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| Shoni Schimmel ain't skeered of Brittney Griner photo: Sue Ogrocki, AP |
Sunday, March 31, 2013
Is Louisville's Take Down of Baylor the Biggest Upset Ever in Women's Hoops?
Sid Crosby Has Broken Face; Out Indefinitely
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| photo: Chaz Palla, Tribune-Review |
Reports today are that Sidney Crosby has a broken jaw after taking a 90-some-mile-per-hour Brooks Orpik slapshot to the face.
Just when Pens GM Ray Shero had loaded the team up for a serious Cup run, the best player in the world is out. Indefinitely. Talk about going from ecstasy to agony.
Can somebody in my life tell Brooks Orpik to never, ever, ever shoot the puck. Like, ever. Thanks. That's all.
Saturday, March 30, 2013
Sixteen Reasons to Watch the Women's Sweet 16
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| Yup, that's RG III photo: Doug Feinberg, AP |
Friday, March 29, 2013
Penguins GM Ray Shero, the Ersatz Cold War Warrior
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| photo: The Canadian Press, Jeff McIntosh |
To the old lady who took way, way too long to order her coffee in line in front of me, I simply smiled and thought, "Jarome Iginla, baby. It's cool."
To the wanker who cut me off in traffic, I simply waved and mouthed, "Dude, the Pens got Iginla!"
When the spot I wanted to eat lunch was closed, I just walked on to another destination, thinking, "Jarome Freaking Iginla."
Labels:
Boston Bruins,
Brenden Morrow,
Douglas Murray,
Evgeni Malkin,
James Neal,
Jarome Iginla,
NHL,
pittsburgh penguins,
Pittsburghese,
Ray Shero,
Sidney Crosby,
Stanley Cup,
Trade Deadline
Wednesday, March 27, 2013
2013 NCAA Tourney: the Round of 32 in Review
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| photo: www.lsusports.net |
Next up for the Tigers? A Cal team that looked pretty shaky against South Florida on Monday night.
Monday, March 25, 2013
The 2013 Women's Hoops Tourney -- Round 1 Review
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| from USF's athletic site |
-- Inga Orekhova, South Florida. In the most exciting game of the first day (as Baylor coach Kim Mulkey put it, 'best dang game of the day'), the South Florida Bulls pulled off an upset of Texas Tech, on the Red Raider's home court. As much as I enjoy watching the Smith twins play, it was the pride of Sevastapol, Ukraine, Inga Orekhova who led her team down the stretch, hitting a huge 3-pointer with about a minute to go to tie the game. In all, she had 20 points (5 of them inside the last two-minutes) and her team fed her the ball with confidence.
Sunday, March 24, 2013
Sunday Recipe: Swiss Chard and Potato Ravioli
Every Christmas and every Easter, I make ravioli from scratch, as my great-grandmother did. Gram was from the tiny village of Pietransieri, in the Abruzzo region of Italy. Her ravioli are stuffed with cheese (ricotta, parm, romano, egg and parsley.) I grew up eating those ravioli and only those ravioli. Cheese or Bust! [I tried, once or twice, ravs filled with meat and never liked them, but have had more success in recent years with meat filled ravioli, in Rome and in Buenos Aires.] And so, I grew up making Gram's ravioli with my grandmother and when she died a few years ago, the tradition passed directly to me.
Working in my own kitchen with all day (or several days) to prep, I decided to experiment. While I always make a batch of Gram's cheese filled ravioli (recipe here), in the last few years I have also made: ravioli stuffed with pear and mascarpone cheese, ravioli stuffed with chicken livers and swiss chard, and ravioli stuffed with mushrooms (recipe here.) All were delicious, by the way.
This Christmas, I got La Cucina, the ultimate compendium of all the foods from that glorious geographical boot known as Italy. The recipes contained therein are for cooks who know their way around the kitchen. They don't give very specific instructions. Or maybe it only seems that way because some of the recipes in this 2,000 page collection are so basic and simple or maybe they're just guidelines, realizing that food varies not only from region to region but from kitchen to kitchen.
Thus armed with an idea more than instructions, I set to work to make ravioli filled with swiss chard and potatoes. They were such a smashing success this Christmas, I've decided to bring them back for an Easter encore.
Working in my own kitchen with all day (or several days) to prep, I decided to experiment. While I always make a batch of Gram's cheese filled ravioli (recipe here), in the last few years I have also made: ravioli stuffed with pear and mascarpone cheese, ravioli stuffed with chicken livers and swiss chard, and ravioli stuffed with mushrooms (recipe here.) All were delicious, by the way.
This Christmas, I got La Cucina, the ultimate compendium of all the foods from that glorious geographical boot known as Italy. The recipes contained therein are for cooks who know their way around the kitchen. They don't give very specific instructions. Or maybe it only seems that way because some of the recipes in this 2,000 page collection are so basic and simple or maybe they're just guidelines, realizing that food varies not only from region to region but from kitchen to kitchen.
Thus armed with an idea more than instructions, I set to work to make ravioli filled with swiss chard and potatoes. They were such a smashing success this Christmas, I've decided to bring them back for an Easter encore.
Friday, March 22, 2013
10 Women to Watch in the 2013 NCAA Tourney
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| Delle Donne: www.caawomenshoops.wordpress.net |
10. Gennifer Brandon, Cal. The Cal Bears don't have one great player; there is no single, singular talent that jumps elevates an entire team, but they do have a collection of really good players. My favorite of the bunch is junior forward Gennifer Brandon, who is a rebounding machine and was a significant force in all of the team's signature wins this year -- once over Stanford and twice against both UCLA and Colorado. Make no mistake, the Bears won't make it far without Layshia Clarendon, either, but when Cal is at their best, they are a tremendously physical team. That physicality starts on the boards with Brandon.
Sunday, February 17, 2013
Sunday Recipe: Killer Butternut Squash Tacos with Salsa Verde
I'm always trying to think of new ways to eat tacos. I never tire of wrapping things in tortillas with some lime and some heat. I've filled tacos with beef and pork and chicken and fish and turkey. I've roasted meat and grilled meat and cooked it stove-top. I've cooked black beans and pinto beans and pidgeon peas for taco filling. And so, not surprisingly, I was thinking about how to make a vegetarian taco that had more vegetables.
Butternut squash to the rescue. I like to serve these with salsa verde, so I've included that recipe, too.
Let me say here that I made this dish for my cousin and her kids (both aged 16). All of them loved it. The point being -- serve this to your family and they won't mind at all missing meat for one night. In fact, I'm having a hankering right now.
Butternut squash to the rescue. I like to serve these with salsa verde, so I've included that recipe, too.
Let me say here that I made this dish for my cousin and her kids (both aged 16). All of them loved it. The point being -- serve this to your family and they won't mind at all missing meat for one night. In fact, I'm having a hankering right now.
Labels:
Black Beans,
butternut squash tacos,
La Renya Pittsburgh,
Lent,
mexican food,
mexican oregano,
queso blanco,
queso fresco,
Sunday Recipe,
tacos,
taqueria,
tortillas,
Vegetarian Recipe
Friday, February 15, 2013
Matt Cooke's Baggage
For a decade, Matt Cooke was among the dirtiest players in the NHL. He had a game beyond the cheap stuff, but still, if there was a questionable hit to be thrown, he threw it. If he could take a guy out, he did. When he arrived in Pittsburgh in 2008, I was torn. I absolutely loved the rest of Cooke's game, but the head-hunting bothered me. Watching him over the years, I loved his energy and the way he crashed the net. I loved how hard he played. But the flagrant elbows to the head and the reckless disregard for player safety troubled me. I wrote about how much it bothered me a number of times, in a number of places, but the two I remember writing were after Cooke's hit left Marc Savard positively lifeless on the ice and after he threw a flagrant elbow to the head of Ryan McDonough. Those were some of the worst hits I've seen, the kind of hits which need to be completely eliminated from the game.
After Cooke missed the remainder of the 2010-2011 season (serving the suspension of the McDonough hit), he was basically on notice by the team. Pittsburgh Penguins GM Ray Shero told him -- one more strike and you're out. In the summer of 2011, Cooke did some soul searching. He sought advice from a number of sources. He decided to play the game differently and worked hard to learn how to do just that.
Friday, February 8, 2013
Would No Halftime Entertainment at SB XLVIII Be Such a Bad Thing?
As I look out my window at the freezing rain, landing quite nicely on the already icy snow blanketing my yard, I can't help but think: Yippee! The Super Bowl will be played in weather just like this next year! (That's Super Bowl XLVIII [or 48 for you non-ancient Roman types.])
As a television event, the biggest game of the year is not aimed at nor produced for actual football fans. It has become an event designed to gin up interest in the sport, sell stuff, create a raging river of revenue and appeal to the non-football fans. For those who actually attend, the Super Bowl is an event which is decidedly not designed for people of my ilk, which is to say, football fans. Nay. The Super Bowl is for the suits, the corporate ticket holders and such of that ilk. If they freeze in a snow squall or freezing rain? Well, fine by me.
As a television event, the biggest game of the year is not aimed at nor produced for actual football fans. It has become an event designed to gin up interest in the sport, sell stuff, create a raging river of revenue and appeal to the non-football fans. For those who actually attend, the Super Bowl is an event which is decidedly not designed for people of my ilk, which is to say, football fans. Nay. The Super Bowl is for the suits, the corporate ticket holders and such of that ilk. If they freeze in a snow squall or freezing rain? Well, fine by me.
Thursday, February 7, 2013
What if Alex Ovechkin Hired Randy Moss as a Life-Coach?
Randy Moss and Alexander Ovechkin walk into a bar. They sit at table and order drinks. What follows is an exact transcript of their conversation.
"Hey," says Alex, "sorry about the Super Bowl and everything."
"Thanks, man. That does hurt. But you know, I didn't ask you out because of the Supe. I wanted to say something to you I've never said to anybody else."
Alex is puzzled. He gives Randy his best rakish super-villian grin and waits.
"You know, you remind me a lot of me," Randy says.
"I didn't know you watched hockey."
"Nobody knows I do. I keep that on the DL. You know, I have a Hershey Bears sweater? Don't tell anybody, right? Anyway. I really wanted to tell you that ... well, you know how on media day I said that I was the best receiver ever?"
"Heard that."
Randy takes a deep breath, "What I meant to say was that I was the most talented receiver ever."
"I grew up in Moscow and even I know that Jerry Rice does hold the record for most receiving yards," says Alex, flashing that playful KGB grin again.
"Hey," says Alex, "sorry about the Super Bowl and everything."
"Thanks, man. That does hurt. But you know, I didn't ask you out because of the Supe. I wanted to say something to you I've never said to anybody else."
Alex is puzzled. He gives Randy his best rakish super-villian grin and waits.
"You know, you remind me a lot of me," Randy says.
"I didn't know you watched hockey."
"Nobody knows I do. I keep that on the DL. You know, I have a Hershey Bears sweater? Don't tell anybody, right? Anyway. I really wanted to tell you that ... well, you know how on media day I said that I was the best receiver ever?"
"Heard that."
Randy takes a deep breath, "What I meant to say was that I was the most talented receiver ever."
"I grew up in Moscow and even I know that Jerry Rice does hold the record for most receiving yards," says Alex, flashing that playful KGB grin again.
Friday, February 1, 2013
Best of New Orleans, the 2013 Report
Last year, I made a week long walking, dancing and eating pilgrimage to New Orleans. This year, I returned, for a much shorter trip and the difference from January, 2012 to January, 2013 is remarkable. It feels like, finally, after Katrina and the federal flood, the city has turned a corner. I was hoping to revisit some of the joints I went to last year, particularly Liuzza's (for the world's greatest gumbo) and Parkway for the astronomically great Po'Boys. However, there is only so much eating that one can pack into a short trip, so we hit all new spots.
If you're in New Orleans for the Super Bowl insanity, or will be there for the Mardi Gras insanity, or are planning a trip just because (as I do), these are the some of the highlights of my recent vigil.
Cake Bakery. This trip was not the first time I've been to Cake Bakery. It's right around the corner from where I stay in the Crescent City, but proximity is hardly the main recommendation for me. It's a charming little joint full of a diverse clientele -- ordinary looking workaday folks, older people, tattooed crusty punks, transgendered people and even David Simon. (Seriously, we chatted at Cake last year.) But although the clientele is fun, it isn't the main recommendation: the biscuits are.
Freshly baked biscuits as big as your head, with homeade jam, which is not overly sweet, but rather is very fruity and tart and perfect on these amazing biscuits. Just a biscuit, jam and a side of bacon is plenty of breakfast to get you going all day long.
If you're in New Orleans for the Super Bowl insanity, or will be there for the Mardi Gras insanity, or are planning a trip just because (as I do), these are the some of the highlights of my recent vigil.
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| Cake Bakery |
Freshly baked biscuits as big as your head, with homeade jam, which is not overly sweet, but rather is very fruity and tart and perfect on these amazing biscuits. Just a biscuit, jam and a side of bacon is plenty of breakfast to get you going all day long.
Labels:
Bayona,
Cake Bakery,
DBA,
Faubourg Marigny,
food guide,
Kermit Ruffins,
Maurepas Foods,
New Orleans,
St. Augustine,
Stooges Brass Band,
Susan Spicer,
travel,
Treme,
Tres Bernard,
Vaughn's,
We've Got Soul
Sunday, December 30, 2012
Favorite Moments from the 2012 NFL Season
I know something amazing might happen today, the final regular season week of the NFL, but the following have been the most entertaining moments of the season for me. Hey, one team which shall remain nameless (but is spelled 'J-E-T-S, Jets, Jets, Jets') makes the list three times. Three!
10. The Resignation of Fireman Ed as the ad hoc head cheerleader for the New York Jets. Can you actually resign from this sort of thing? Is there a letter or some formal written notification that must be submitted? Did Fireman Ed call up Woody Johnson and tender his resignation? How did this go down? I want to know.
10. The Resignation of Fireman Ed as the ad hoc head cheerleader for the New York Jets. Can you actually resign from this sort of thing? Is there a letter or some formal written notification that must be submitted? Did Fireman Ed call up Woody Johnson and tender his resignation? How did this go down? I want to know.
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| Ad fucking hoc |
Monday, December 24, 2012
Aggressively Mediocre: Your 2012 Pittsburgh Steelers
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| The 2012 Steelers give even the great Ryan Clark a headache |
Oakland 34, Pittsburgh 31.
Tennessee 26, Pittsburgh 23.
Kansas City 13, Pittsburgh 16. (Yeah. I know they won. But needing OT against the Chiefs? In Pittsburgh, for cripes sake? C'mon.)
Cleveland 20, Pittsburgh 14.
San Diego 34, Pittsburgh 24.
No team with those five games on their resume has any business at all in the post-season. And so, the season is over, golf course reservations are made and, frankly, some long soul searching needs to happen at Heinz Field. Not to overstate this, but the Steelers have some things to figure out. Every time they were presented with an opportunity this season, they fell short -- sometimes by a hair and sometimes by a country mile.
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