Showing posts with label food guide. Show all posts
Showing posts with label food guide. Show all posts

Friday, February 1, 2013

Best of New Orleans, the 2013 Report

Last year, I made a week long walking, dancing and eating pilgrimage to New Orleans. This year, I returned, for a much shorter trip and the difference from January, 2012 to January, 2013 is remarkable. It feels like, finally, after Katrina and the federal flood, the city has turned a corner. I was hoping to revisit some of the joints I went to last year, particularly Liuzza's (for the world's greatest gumbo) and Parkway for the astronomically great Po'Boys. However, there is only so much eating that one can pack into a short trip, so we hit all new spots.

If you're in New Orleans for the Super Bowl insanity, or will be there for the Mardi Gras insanity, or are planning a trip just because (as I do), these are the some of the highlights of my recent vigil.

Cake Bakery
Cake Bakery. This trip was not the first time I've been to Cake Bakery. It's right around the corner from where I stay in the Crescent City, but proximity is hardly the main recommendation for me. It's a charming little joint full of a diverse clientele -- ordinary looking workaday folks, older people, tattooed crusty punks, transgendered people and even David Simon. (Seriously, we chatted at Cake last year.) But although the clientele is fun, it isn't the main recommendation:  the biscuits are.

Freshly baked biscuits as big as your head, with homeade jam, which is not overly sweet, but rather is very fruity and tart and perfect on these amazing biscuits. Just a biscuit, jam and a side of bacon is plenty of breakfast to get you going all day long.