Sunday Recipe: A Feast of Grilled Flatbread, Hummus and Eggplant Dip

It's the regular season! There is much rejoicing in the land. For this week, I decided to do a spread of dips and snacks we could munch during the game and my buddy UConnFan is promising to bring dessert. (Lord, please let her go to Vanilla Pastry Studio for the world's most delicious cupcakes.)

Meantime, I'm working like a dog this morning, making hummus, lebanese flatbread and an eggplant and cheese spread, meant for crostini, but I think it will be fine on the flatbread. On to the recipes:

HUMMUS:
Don't ever buy hummus. Making it is world's cheaper and it's very easy. Here's how I do mine.