Sunday Recipe: Beef Brisket Fit for Your Bubbe

I'm not a steak eater. I'm not that much of a meat eater, really. I like it, but it's hardly my favorite thing and when I crave beef, it's usually a good burger I'm after. But every year at Passover, Geargirl makes beef brisket or, as I think of it, Jewish pot roast. And I love it, even though I usually only eat it once, maybe twice a year. With the sudden dead of winter like conditions, brisket seemed like the perfect meal today.

Warning -- this recipe is very, very easy, but it is better if you can cook it one day, refrigerate it and then heat it and serve it the next day. Give yourself two days, is what I'm saying.

Moses and the NCAA Tourney

Why Passover and March Madness are similar religious experiences penned for 'Burbia:

http://www.burbia.com/node/2463