Shoni Schimmel ain't skeered of Brittney Griner photo: Sue Ogrocki, AP |
Sunday, March 31, 2013
Is Louisville's Take Down of Baylor the Biggest Upset Ever in Women's Hoops?
Sid Crosby Has Broken Face; Out Indefinitely
photo: Chaz Palla, Tribune-Review |
Reports today are that Sidney Crosby has a broken jaw after taking a 90-some-mile-per-hour Brooks Orpik slapshot to the face.
Just when Pens GM Ray Shero had loaded the team up for a serious Cup run, the best player in the world is out. Indefinitely. Talk about going from ecstasy to agony.
Can somebody in my life tell Brooks Orpik to never, ever, ever shoot the puck. Like, ever. Thanks. That's all.
Saturday, March 30, 2013
Sixteen Reasons to Watch the Women's Sweet 16
Yup, that's RG III photo: Doug Feinberg, AP |
Friday, March 29, 2013
Penguins GM Ray Shero, the Ersatz Cold War Warrior
photo: The Canadian Press, Jeff McIntosh |
To the old lady who took way, way too long to order her coffee in line in front of me, I simply smiled and thought, "Jarome Iginla, baby. It's cool."
To the wanker who cut me off in traffic, I simply waved and mouthed, "Dude, the Pens got Iginla!"
When the spot I wanted to eat lunch was closed, I just walked on to another destination, thinking, "Jarome Freaking Iginla."
Labels:
Boston Bruins,
Brenden Morrow,
Douglas Murray,
Evgeni Malkin,
James Neal,
Jarome Iginla,
NHL,
pittsburgh penguins,
Pittsburghese,
Ray Shero,
Sidney Crosby,
Stanley Cup,
Trade Deadline
Wednesday, March 27, 2013
2013 NCAA Tourney: the Round of 32 in Review
photo: www.lsusports.net |
Next up for the Tigers? A Cal team that looked pretty shaky against South Florida on Monday night.
Monday, March 25, 2013
The 2013 Women's Hoops Tourney -- Round 1 Review
from USF's athletic site |
-- Inga Orekhova, South Florida. In the most exciting game of the first day (as Baylor coach Kim Mulkey put it, 'best dang game of the day'), the South Florida Bulls pulled off an upset of Texas Tech, on the Red Raider's home court. As much as I enjoy watching the Smith twins play, it was the pride of Sevastapol, Ukraine, Inga Orekhova who led her team down the stretch, hitting a huge 3-pointer with about a minute to go to tie the game. In all, she had 20 points (5 of them inside the last two-minutes) and her team fed her the ball with confidence.
Sunday, March 24, 2013
Sunday Recipe: Swiss Chard and Potato Ravioli
Every Christmas and every Easter, I make ravioli from scratch, as my great-grandmother did. Gram was from the tiny village of Pietransieri, in the Abruzzo region of Italy. Her ravioli are stuffed with cheese (ricotta, parm, romano, egg and parsley.) I grew up eating those ravioli and only those ravioli. Cheese or Bust! [I tried, once or twice, ravs filled with meat and never liked them, but have had more success in recent years with meat filled ravioli, in Rome and in Buenos Aires.] And so, I grew up making Gram's ravioli with my grandmother and when she died a few years ago, the tradition passed directly to me.
Working in my own kitchen with all day (or several days) to prep, I decided to experiment. While I always make a batch of Gram's cheese filled ravioli (recipe here), in the last few years I have also made: ravioli stuffed with pear and mascarpone cheese, ravioli stuffed with chicken livers and swiss chard, and ravioli stuffed with mushrooms (recipe here.) All were delicious, by the way.
This Christmas, I got La Cucina, the ultimate compendium of all the foods from that glorious geographical boot known as Italy. The recipes contained therein are for cooks who know their way around the kitchen. They don't give very specific instructions. Or maybe it only seems that way because some of the recipes in this 2,000 page collection are so basic and simple or maybe they're just guidelines, realizing that food varies not only from region to region but from kitchen to kitchen.
Thus armed with an idea more than instructions, I set to work to make ravioli filled with swiss chard and potatoes. They were such a smashing success this Christmas, I've decided to bring them back for an Easter encore.
Working in my own kitchen with all day (or several days) to prep, I decided to experiment. While I always make a batch of Gram's cheese filled ravioli (recipe here), in the last few years I have also made: ravioli stuffed with pear and mascarpone cheese, ravioli stuffed with chicken livers and swiss chard, and ravioli stuffed with mushrooms (recipe here.) All were delicious, by the way.
This Christmas, I got La Cucina, the ultimate compendium of all the foods from that glorious geographical boot known as Italy. The recipes contained therein are for cooks who know their way around the kitchen. They don't give very specific instructions. Or maybe it only seems that way because some of the recipes in this 2,000 page collection are so basic and simple or maybe they're just guidelines, realizing that food varies not only from region to region but from kitchen to kitchen.
Thus armed with an idea more than instructions, I set to work to make ravioli filled with swiss chard and potatoes. They were such a smashing success this Christmas, I've decided to bring them back for an Easter encore.
Friday, March 22, 2013
10 Women to Watch in the 2013 NCAA Tourney
Delle Donne: www.caawomenshoops.wordpress.net |
10. Gennifer Brandon, Cal. The Cal Bears don't have one great player; there is no single, singular talent that jumps elevates an entire team, but they do have a collection of really good players. My favorite of the bunch is junior forward Gennifer Brandon, who is a rebounding machine and was a significant force in all of the team's signature wins this year -- once over Stanford and twice against both UCLA and Colorado. Make no mistake, the Bears won't make it far without Layshia Clarendon, either, but when Cal is at their best, they are a tremendously physical team. That physicality starts on the boards with Brandon.
Subscribe to:
Posts (Atom)