Sunday Recipe: Caribbean Seasoned Roasted Chicken a'la Belize

Few things say Sunday dinner to me like a whole roasted chicken and I often do a really basic Italian roasted chicken with garlic, thyme, etc., but a couple of weeks ago, I was craving a something a bit different. I started thinking about a trip I took to Belize years ago and the amazing spices of the stewed chicken I had there. Everywhere, positively everywhere, there was just amazing, rich, flavorful stewed chicken, from the tiniest hole in the wall joint to the less tiny hole in the wall joints. (What can I say -- I was in a remote area. There weren't Michelin starred restaurants -- but the food was amazing. Caribbean soul food.)


For years, I've thought about that chicken and finally I resolved to replicate those seasonings and flavors. Instead of stewing chicken parts, I thought I'd roast the whole bird.