Sunday Recipe: Perfect Roasted Cauliflower

I love fall and winter vegetables. I love the idea of roasting cauliflower, but it's often either overcooked mush, or too crunchy for any use other than crudite. The idea of a cauliflower gratin is appealing, but most takes are just too cheesy, more like melted cheese with just a hint of cauliflower.

Last week, I hit the farmer's market and returned home with several heads of cauliflower, determined to make the perfect roasted cauliflower.

I think I succeeded. This dish is the perfect fall or winter accompaniment to a roasted chicken, pork roast, pot roast and it would make a terrific Thanksgiving side.