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| Exhibits A and B |
For many years, I have maintained that Starbucks makes coffee for people who don't actually like, you know, coffee. I suspect that the baristas breathe a secret sigh of relief when confronted with this order: "large coffee, please," because I see all manner of complicated drinks --- things with whipped cream and syrups and all sorts of other crazy stuff essentially designed to mask the coffee flavor in coffee. I submit Exhibits A and B, pictured to left: the Starbucks' Toffee Nut Frappuccino and Mocha Praline Frappuccino, respectively. And I rest my case. (Mocha Praline? Really? Who thought up that combo? Paula Deen?)
A week into watching the 2012 Summer Olympics from London, I can say with authority that NBC is to sports what Starbucks is to coffee -- all frothy and foamy and treacly sweet with very little coffee (or in this case, actual competition.) I don't need caramel syrup in my coffee and I don't need personal backstories to create interest in a sporting event.
