Losing is part of being a fan. It's what we sign up for when we decide to give a shit about the athletic exploits of this sports team or that. When you become a fan, you expect to be entertained, hit some high notes and also have moments of deep despair following particularly painful losses. Every fan has a running list of the worst losses of his or her life. It's just part of the package.
If you find yourself walking around in Boston, grab a random person and ask about the worst losses she can remember. I'll betcha she names the 2003 Red Sox or the Patriots loss in SB XLII. If you're in Cleveland, I hope you have some coffee or something, because the list of disappointing losses may be longer than what you bargained for.
Tuesday, April 17, 2012
Tuesday, April 10, 2012
Penguins and the Flyers: In the Octagon for Round 1
"Hey you. Hey! Four Eyes!"
"Who me?"
"No, dipsh*t. Him"
"Wha'dya want?"
"Yeah, you. Tell your boss I said, 'Nice tie.'"
Flyers coach Peter Laviolette passes on a compliment to Dan Bylsma via Penguins assistant coach Tony Granato, with the diminutive Pierre McGuire looking on from below.
When the Penguins and Flyers play, even the coaches pop a gasket.
Sunday, April 8, 2012
Sunday Recipe: Easter Ravioli with Pears and Marscapone
Every year, at both Christmas and Easter, I make ravioli and frankly, the Petracco tradition of ravioli are more sacred to me than the actual holidays. In sum, I cannot imagine Easter without them. Gram (pictured here as a middle-aged woman) lived to be 93. Might have been 94 or 95 -- we were never clear on her exact year of birth and I was 20 when she died. I grew up in a little house across the street from her little house and spent countless childhood and adolescent hours with her. I'm luckier than most people. The years I had with Gram I consider to be one of the great gifts of my life.
Gram and I did a lot of cooking together, but as to the actual ravioli, I grew up making those with my grandmother, Vera because by the time I came along, Gram was tired of the prep work and just let her daughter Vera do the rav making for our wing of the clan.
Gram and I did a lot of cooking together, but as to the actual ravioli, I grew up making those with my grandmother, Vera because by the time I came along, Gram was tired of the prep work and just let her daughter Vera do the rav making for our wing of the clan.
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